36″ Dual Fuel Range – 4 Burners and Infrared Charbroiler
Description
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
Feautres
- Make a statement with your choice of door colors and finishes for your Wolf Dual Fuel Range—classic stainless or new powder-coated black or white
- Patented dual-stacked, sealed burners offer precise temperature adjustment
- Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts
- For improved temperature control and safety, the spark ignition system reignites burners automatically
- The adjustable 16,000 Btu infrared charbroiler features high and low settings, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables
- Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- Control your range from wherever you are using our convenient Owner’s App—remotely preheat, adjust temperatures, select modes, and more
- The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use
- LED backlit control bezels illuminate when in use, indicating which burners are active
Specifications
- Product Dimensions (D x W x H): 29.50″ x 35.88″ x 36.50″
- Oven 1 Interior Dimensions (D x W x H): 31.25″ x 17.50″ x 20.00″
- Oven 1 Usable Capacity: 4.1 cubic feet
- Oven 1 Overall Capacity: 6.3 cubic feet
- Door Clearance: 21″
- Star-K Certified
- Shipping Weight: 457 lbs
- Two full-extension ball-bearing racks, and one standard rack
- Three halogen lights
- Temperature probe
- 30″ broiler pan and rack
- 1 – 9,200 Btu burner
- 1 – 15,000 Btu burner
- 1 – 18,000 Btu burner
- 1 – 20,000 Btu burner
- 1 – 16,000 Btu charbroiler
- Stainless-steel charbroiler cover
