48″ Dual Fuel Range – 6 Burners and Infrared Griddle
Description
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
Feautres
- Make a statement with your choice of door colors and finishes for your Wolf Dual Fuel Range—classic stainless or new powder-coated black or white
- Patented dual-stacked, sealed burners offer precise temperature adjustment
- Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts
- For improved temperature control and safety, the spark ignition system reignites burners automatically
- Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared proteins and stir-fried vegetables
- The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use
- LED backlit control bezels illuminate when in use, indicating which burners are active
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- The temperature probe alerts you when your dish has reached the desired temperature
- Control your range from wherever you are using our convenient Owner’s App—remotely preheat, adjust temperatures, select modes, and more
Specifications
- Product Dimensions (D x W x H): 29.50″ x 47.88″ x 36.50″
- Oven 1 Interior Dimensions (D x W x H): 25.25″ x 17.50″ x 20.00″
- Oven 2 Interior Dimensions (D x W x H): 13.25″ x 17.50″ x 19.75″
- Oven 1 Usable Capacity: 1.8 cubic feet
- Oven 1 Overall Capacity: 2.7 cubic feet
- Oven 2 Usable Capacity: 3.2 cubic feet
- One standard rack and two full-extension ball-bearing racks in 30″ oven
- One standard rack and one full-extension ball-bearing rack in 18″ oven
- Three halogen lights in the 30″ oven
- Two halogen lights in the 18″ oven
- Temperature probe
- Broiler pan and rack
- 1 – 9,200 Btu burner
- 2 – 15,000 Btu burners
- 2 – 18,000 Btu burners
- 1 – 20,000 Btu burner
- 1 – 15,000 Btu (14,000 Btu LP) griddle
- Stainless-steel griddle cover
- Stainless-steel island trim
- Oven 2 Overall Capacity: 5.1 cubic feet
- Door Clearance: 21″
- Star-K Certified
- Shipping Weight: 692 lbs
