30″ E Series Professional Built-In Double Oven
Description
Porcelain is made from natural products and, therefore, can chip or develop fine lines and cracks due to the expansion and contraction that occurs as oven temperature fluctuates (particularly when the self-cleaning function is employed). This can result in cosmetic imperfections, such as a cloudy, dull or scratched appearance. Cosmetic imperfections may be more visible in a colored oven cavity.
Feautres
- Wolf’s dual convection system—featured in the upper oven cavity—provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
- Enjoy the extra space and versatility of the conventional lower oven
- Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
- Gourmet Mode, featured in the upper oven, offers nearly 50 presets to automatically cook a delicious set of impressive dishes
- The large full-color touchscreen and stainless touch controls are intuitive and easy-to-read
- The temperature probe alerts you when your dish has reached the desired temperature
- The oven offers self-clean, delayed start, timed cook, and Sabbath features
- Control your oven from wherever you are using our convenient Owner’s App—remotely preheat, adjust temperatures, select modes, and more
- Coordinates with other Sub-Zero, Wolf, and Cove appliances to create a cohesive look in your kitchen
- Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide
Specifications
- Product Dimensions (D x W x H): 23.00″ x 29.88″ x 50.88″
- Usable Capacity: 3.1 cubic feet
- Overall Capacity: 4.7 cubic feet
- Door Clearance: 21 3/8″
- Conduit Length: 5 Feet
- Star-K Certified
- Two full-extension ball-bearing racks, and one standard rack per oven
- Broiler pan
- Temperature probe
- Two halogen lights per oven
- Languages: English, Spanish, French, Italian, German, Dutch, Chinese
